Posted by Gonzonet via Google Reader:
After trying so many times horchata and to make the comparison between Hipercor horchata and the Chufi horchetero gave me a brain attack and I thought that this year could make some desserts horchata. The first prescription it is also rapid and simple are these custard horchata.
on the recipe. I have not added sugar because it is sweet horchata. If you want to add something to be small. The final texture is not as silky as that of a custard with milk, no doubt the fat with milk custard influences, but the truth is a dessert to take into account.
Ingredients for 6 people
- 1 liter of Horchata, 1 stick of cinnamon, 1 lemon rind, 7 egg yolks, 30 g of cornstarch. To serve, cookies and cinnamon.
Making horchata custard
We will make horchata heat from the branch canela y la piel de limón. Cuando hierva lo retiramos y dejamos que infusione unos 5 minutos.
Por otro lado mezclamos las yemas de los huevos con la maizena y si queremos añadir un poco de azúcar es el momento.
Echamos la horchata sobre la mezcla , poco a poco, batimos a la vez. Volvemos a llevar al cazo, colando la mezcla, y a ebullición. Removiendo para que no se pegue. Cuando espese sacamos y ponemos en los moldes o cuencos. Dejamos enfriar en la nevera.
Tiempo de elaboración
horchata we add a little ground cinnamon and a biscuit. Hopefully this recipe to succeed at home.
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Posted by Gonzonet by Google Reader: 
