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Study links vitamin B intake less premenstrual syndrome e. ..
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Vitadelia Carla
of 15/03 / 11
women who consume more foods high in vitamin complex, such as spinach and fortified cereals, have up to 25 percent lower risk of PMS
compared with the least consumption have.
remember that two of the most important vitamins are
. According to the warning by Elizabeth Bertone-Johnson, professor at the University of Massachusetts and author of the study, women who want to reduce SPM "
should review your diet and ensure that they consume a reasonable daily intake of foods rich in thiamine and
riboflavin. "
A diet rich in these vitamins can be a much healthier alternative economic and others, such as administration of contraceptive pills or antidepressants, which are usually indicated in severe cases of PMS.
To reach their conclusions, the researchers studied the diets of more than 3,000 women
food questionnaires that had responded for a decade. During this period, 1,050
developed moderate to severe symptoms of PMS
such as anxiety, depression, irritability, abdominal pain, fatigue and bloating.
Thus
found that participants who consumed 1.9 mg / day of thiamine were less likely to have PMS
Bertone-Johnson said that this amount of thiamin and riboflavin is easy to reach, resulting in two or three servings of fortified cereal, three quarters of a cup of dried beans or 85 grams of red meat for thiamine, and one or two servings of cereal or 85 grams of beef liver for riboflavin, he said. Source
Yahoo.com.ar
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