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I quick and easy desserts: lemon cream dessert
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Directoalpaladar Pakus
of the
04/13/1911
This recipe, we started our special dedicated to
quick and easy dessert, with which give joy to the family or guests, without having to complicate life or spend all day in the kitchen. As a first choice
- lemon cream dessert, which will allow you to be great, in less than 15 minutes. The sweet taste of condensed milk and lemon acid powerful, fit great, and produce a contrast that leaves no one indifferent. It is an intense mix, but pleasant for the friends of combining sweet and sour flavors. If you like sweet desserts, you can put a thin layer of red fruit jam
- in the superior. Serves 4
juice of three lemons, one small can of condensed milk, 250 ml of evaporated milk, lemon zest, mint and berries to decorate
How to make creamy dessert
lemon lemons, because we will use the zest of one of them and want to avoid having any other pesticides, fertilizers or chemicals. Grate the lemon rind and set aside. Then we squeeze three lemons, save your juice.
Moreover, we opened the can of condensed milk and put your contained in a large bowl. Now that we do not see anyone
, after dumping the condensed milk into the bowl, you can scrape the walls of the tin with a spoon and remember when we did as children.
About condensed milk, add the evaporated milk and mix well with a whisk. If you do not find evaporated milk, cream can be used for cooking, or if not, whole milk, but in any supermarket will find this
evaporated milk in cans or bricks
without much difficulty.
Once mixed, add the lemon juice over the mixture. Appear to apparently cut
milk, but if you are moving with the rod, you will see how suddenly, in less than a minute, coagulates and thickens almost magical. And chips is to add grated lemon rind and put it in the fridge until ready to enjoy it. Processing time
of your favorite liquor.
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