Posted by Gonzonet via Google Reader:
via Directoalpaladar Pintxo of the
07/04/1911 As I said the other day, season Strawberry is my favorite. I mean if I get to choose from any fruit, I prefer strawberries. I think this season will fall a few recipes with them. First, this flan recipe
custard 500 ml of milk, 8 beautiful strawberries, 250 g of sugar and 8 eggs.
Making strawberry flan First
wash berries well without cutting off the corner. Then we cut, chop and introduce the milk. The grind and passed through a sieve. other hand mix the eggs and sugar. No hard not to beat air into the mixture. Mix the strawberry milkshake and milk. We
candy in a large mold or individual water bath and bake about 40 minutes at 180 ยบ C (in the case of individual molds.) Half the time we can cover them with aluminum foil to prevent burning at the top.
Working time strawberry season
Live to Palate
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